CORPORATE FUNCTION MENU ONE

Shanikas Corporate Function menu is available Monday to Thursday only.

ON ARRIVAL

A selection of Garlic and Pesto Gratin

ENTRÉE

Served alternately:

Southern Style Chicken
Chicken tenderloins with a New Orleans spiced honey sauce

Lemon Myrtle Calamari
Scored calamari lightly coated with lemon myrtle pepper
served on a rocket and shaved parmesan salad

Roast Vegetable Stack (Vegetarian option)
A medley of roasted vegetables served with a bechamel sauce

MAIN COURSE

Served alternately:

Filetto
Prime aged eye fillet cooked to your liking served with pan jus
and seasonal vegetables

Crispy Skinned Salmon
Salmon fillet served on a kipfler potato and rocket salad,
finished with a tomato, olive and basil salsa

Ravioli Ricotta (Vegetarian option)
Ricotta and spinach filled pillows of pasta with semi sun-dried tomato,
fresh basil and sliced red onion with Napoletana sauce and a touch of cream

DESSERT

Tasting plate of:

Profiterole
Choux pastry filled with Cointreau custard and served
with a rich warm double chocolate sauce

Brandy Snap Tube
A brandy snap tube filled with a praline nougat mousse
with strawberries and berry coulis

Classic Chocolate Mousse

 

$80 per person - Includes our beverage package for a maximum 2.5 hours.

Conditions & Booking

Please note: Dishes may contain traces of nut and/or egg product.
Alternate menus can be arranged to suit your function.
Special dietary requirements happily catered for, please advise when confirming your menu.
Prices advertised are subject to change without notice.