Menu One

STARTER

Served from the centre of the table:

A selection of crusty Garlic and Pesto Bread

Lemon Myrtle Calamari
Calamari lightly coated with lemon myrtle served on
a rocket and shaved parmesan salad

MAINS

Served from the centre of the table:

Marco Polo
Diced chicken fillets sautéed with leg ham, fresh tomato and florettes
of broccoli served with homemade gnocchi in a chardonnay cream sauce

Ravioli Ricotta (vegetarian)
Ricotta and spinach filled pillows of pasta with semi sun-dried tomato,
fresh basil and sliced red onion with Napoletana sauce and a touch of cream

Siciliana
Penne pasta served with calabrese salami, kalamata olives, bacon,
garlic and chilli with white wine and Napoletana sauce.

DESSERT

Tasting plate of:

Profiterole
Choux pastry filled with Cointreau custard and served with a rich warm
double chocolate sauce

Brandy Snap Tube
A brandy snap tubes filled with a praline nougat mousse with
strawberries and berry coulis

Classic Chocolate Mousse

 

2 course $35 per head
3 course $43 per head

Conditions & Booking

Please note: Dishes may contain traces of nut and/or egg product.
Alternate menus can be arranged to suit your function.
Special dietary requirements happily catered for, please advise when confirming your menu.
Prices advertised are subject to change without notice.