Served from the centre of the table:
A selection of Garlic and Pesto Gratin
B.B.Q Prawns
Wrapped in bacon, drizzled with our secret spiced sauce
Lemon Myrtle Calamari
Scored calamari lightly coated with lemon myrtle pepper
served on a rocket and shaved parmesan salad
Peking Duck
Sliced duck breast served on a black pepper, cucumber
and shallot risotto with Peking sauce
Choice of two served alternately:
Tornados
Prime aged eye fillet cooked medium, served with pan jus
and seasonal vegetables
Prawn Creole
Tiger prawns pan seared with onion, capsicum and snowpeas
in a light cajun spiced cream, served on a rice pilaf
Ravioli Ricotta (Vegetarian option)
Ricotta and spinach filled pillows of pasta with semi dried tomato,
fresh basil and sliced red onion with Napoletana sauce and a touch of cream
Chicken and Chardonnay Scallopine
Chicken tenderloins pan seared with mushrooms in a rosemary,
cream and chardonnay sauce
Crispy Skinned Salmon
Salmon fillet served on a kipfler potato and rocket salad,
finished with a tomato, olive and basil salsa
Pork
Grilled pork rib-eye served served on a chorizo and
shiitake mushroom
risotto with a drizzling of soy and plum glaze
Tasting Plate of:
Mini Lemon Tarts
Profiteroles
Classic Chocolate Mousse
$70 per person (minimum 50 Adults)
Please note: Dishes may contain traces of nut and/or egg product.
Alternate menus can be arranged to suit your function.
Special dietary requirements
happily catered for, please advise when confirming your menu.
Prices advertised are subject to change without notice.
